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Garden offers Aldi Catalogue 23-27 February 2014

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Simple Soup Rolls
MAKES
6
PREP
10 MINS
plus 30 mins
proving
COOK
12 MINS
INGREDIENTS
250g The Pantry Strong White Flour
7g sachet The Pantry Yeast
20g Spread The Love
1 tsp Salt
1 tsp The Pantry Caster Sugar
150ml Warm Water
METHOD
Put the flour, salt and caster sugar into a
large bowl. Rub the spread into the flour
mix and sprinkle in the dried yeast.
Add warm water and mix into the flour
using your fingers.
When the water is mixed in, transfer the
dough to a floured surface, knead it pushing
the dough hard to get rid of any lumps. Keep
pulling it together until the dough is smooth
and stretchy – it’ll take about 5 minutes.
Roll the dough into a ball then into a
sausage shape, cut it into 6 pieces then
roll these into balls.
Place onto a greased baking tray, allowing
room for them to spread. Cover loosely with
some cling film and leave to rise in a warm
place for 30 minutes.
Pre-heat the oven to 230°C/450°F/Gas Mark 8.
Bake the rolls for 10-12 minutes until golden
before cooling on a wire rack.
Cinnamon/
Ginger
Sweetener
Granules
14p
per 10g
£1.19
per 100g
49
p
35g
89
p
75g
Light Brown/
Dark Brown
Sugar
17.8p
per 100g
89
p
500g
Flaked/Ground
Almonds
Whole Almonds/
Whole Hazelnuts
£
1
.09
180g/170g
£
1
.49
200g
Raisins
23.8p
per 100g
£
1
.19
500g
Apricots
49.8p
per 100g
£
1
.99
400g
aldi.co.uk
Walnut
Halves/Pieces
94.5p/£1.05
per 100g
£
1
.89
200g/180g
60.5p/64p per 100g
£7.45 per kg
S
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Prunes
£
1
.89
500g
37.8p per 100g

^^^